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Bitter guard chips (also known as Pavakkai chips) are made by coating sliced fresh bitter gourd in batter and deep-fried it until golden crisp. Bitter guard chips are a total treat to bite into, with intense spicy and less bitter aromas coupled with an amazing crunch.

 

  • Store it in an airtight container
  • Best before 30 to 40 days
  • Raw materials are fresh and made in pure coconut oil